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The world's first Gorgonzola & Mozzarella cheese sticks!
Fusion of two distinct cheeses, buttery mozzarella and fuller tangy gorgonzola, an Italian Blue cheese.
Available in two preparation styles : frying and baking.
Serve with various dipping sauces, such as honey mustard, ranch, ketchup, or just on its own.
Ideal as a hot snack or a side dish at main meal at home or restaurant.
Quick & Easy to prepare.
Weight : 400 g ( 25 g X 16 ) / 1 kg (25 g X 40 )
Shelf life : 9 months
Storage : Keep frozen at - 18℃ (0℉) or cooler. If foods has thawed, do not refreeze.
Cooking instructions :
Frying :
1. Pour a sufficient amount of oil in a deep fryer and preheat to 170 - 180℃ (338- 356℉).
2. Place frozen sticks into the oil. Fry for 1.5 - 2 minutes. Shallow fryers may require turning the sticks several times.
Baking
: For convection ovens or conveyor ovens (pizza oven), bake frozen sticks for 4 - 5 minutes at 230℃ (446℉).